“Most gelati are of the dairy persuasion. Some, however, are water-based. Paciugo stocks a few of these at a time (for those watching their fat intake, or the lactose-intolerant), and it was from this section that I selected lime chia.
Yes, chia. As in the pet.
Who knew that chia is utilized much like flaxseed, as an omega-3 supplement? Not me, that’s for sure. I was expecting to undergo some sort of unusual distress a few hours after eating the lime chia gelato, like grass sprouting out of my eyeballs or something. But no, chia (Salvia hispanica) is a great source of antioxidants, fiber, and the aforementioned omega-3 fatty acids. Eyeball mowing not required.”—Kyle Nabilcy